Alba |
|
Hazelnut cream ideal for Pastry and semifreddos (80 gr/kg). |
Q17 |
2/4 |
1,5 kg |
Oranges |
|
Aromatic orange pulp with cold-pressed essential oils (30 gr/kg). |
Q02 |
2/4 |
1,5 kg |
Orange Ginger & Vanilla |
|
Orange and ginger pulp with vanilla notes (30 gr/kg). |
Q10 |
2/4 |
1,5 kg |
Brioche |
|
Aromatic pulp ideal for the preparation of croissants and yeast doughs (30 gr/kg). |
Q07 |
2/4 |
1,5 kg |
Caffè antico |
|
Freshly roasted coffee Cream flavouring (30 gr/kg). |
Q05 |
2/4 |
1,5 kg |
Colomba |
|
Aromatic citrus pulp with Berry vanilla (30 gr/kg). |
Q09 |
2/4 |
1,5 kg |
Custard |
|
Citrus and vanilla pulp ideal to enhance and customize the craftsmanship of custard (20 gr/kg). |
Q13 |
2/4 |
1,5 kg |
Extra White |
|
Flavouring in white chocolate cream for pastry (80 gr/kg). |
Q12 |
2/4 |
1,5 kg |
Extra Dark |
|
Flavouring in dark chocolate cream for pastry (80 gr/kg). |
Q11 |
2/4 |
1,5 kg |
Strawberries |
|
Aromatic ripe strawberry pulp (40 gr/kg). |
Q04 |
2/4 |
1,5 kg |
Frolla |
|
Aromatic pulp to embellish assembled shortcrust pastry (20 gr/kg). |
Q15 |
2/4 |
1,5 kg |
Raspberry |
|
Aromatic ripe raspberries pulp (40 gr/kg). |
Q16 |
2/4 |
1,5 kg |
Lemons |
|
Aromatic lemon pulp with cold-pressed essential oils (30 gr/kg). |
Q01 |
2/4 |
1,5 kg |
Mandarins |
|
Aromatic mandarin pulp with cold-pressed essential oils (30 gr/kg). |
Q03 |
2/4 |
1,5 kg |
Christmas |
|
Aromatic pulp with orange, vanilla, essential oils and fine Christmas spices (30 gr/kg). |
Q14 |
2/4 |
1,5 kg |
Pan di spagna |
|
Aromatic pulp for sponge cake, roulades and savoiardi (20 gr/kg). |
Q18 |
2/4 |
1,5 kg |
Panettone |
|
Aromatic citrus pulp with Berry vanilla (30 gr/kg). |
Q06 |
2/4 |
1,5 kg |
Smeraldi |
|
Pistachio cream ideal for pastry and semifreddos (80 gr/kg). |
Q18 |
2/4 |
1,5 kg |
Petit Four |
|
Aromatic pulp for Petit Four biscuits and almond specialties. |
Q24 |
2/4 |
1,5 kg |
Tiramisù |
|
Aromatic pulp with eggs, coffee and Marsala for Modern and Traditional Pastry (80 gr/kg). |
Q20 |
2/4 |
1,5 kg |
Vanilla |
|
Aromatic paste with berry vanilla (20 gr/kg). |
Q21 |
2/4 |
1,5 kg |
Zabaione |
|
Aromatic paste with eggs and Sicilian Marsala (80 gr/kg). |
Q22 |
2/4 |
1,5 kg |