Line of specialty products under the Disìo label.
| Article | Foto | Description | Code | Pack. for cart. | Net weight for pack. |
|---|---|---|---|---|---|
| Sicilian Cassata paste | The faithful reproduction of the typical Sicilian cassata dessert. | G19 | 2 | 3 kg | |
| Bitter gianduja paste | Traditional bitter gianduja paste. | G2030 | 2 | 3 kg | |
| Bitter gianduja paste | Traditional bitter gianduja paste. | G2055 | 2 | 5 kg | |
| Almond paste | Sicilian almond paste. | G21 | 2 | 3 kg | |
| IGP piedmont hazelnut paste | Pure gelato paste made with gently toasted and refined Piedmont IGP hazelnuts. | GC2955 | 2 | 5 kg | |
| IGP piedmont hazelnut paste | Pure gelato paste made with gently toasted and refined Piedmont IGP hazelnuts. | GC2930 | 2 | 3 kg | |
| Pure pine nut paste | Traditional pure paste; pine nut flavored. | GC30 | 2 | 3 kg | |
| Disìo Top Pistachio paste | 100% DOP Bronte Pistachio paste. | G28 | 4 | 1.45 kg | |
| Imperial Nougat paste | The real taste of the crunchy sicilian nougat. | G22 | 2 | 3 kg | |
| Bourbon Vanilla paste | Traditional paste made with vanilla extract. | G31 | 2 | 3 kg | |
| Zabaione Paste XO | Traditional paste with eggs and artisanal marsala. | G32 | 2 | 3 kg |
