Line of concentrated pastes: ideal to make fruit sorbets or gelato.
Article | Foto | Description | Code | Pack. for cart. | Net weight for pack. |
---|---|---|---|---|---|
Black cherry paste | This paste is ideal for the preparation of a creamy black cherry gelato. | G18 | 2 | 3 kg | |
Pineapple paste | This paste is ideal for the preparation of a creamy pineapple gelato. | GC14 | 2 | 3 kg | |
Banana paste | This paste is ideal for the preparation of a creamy banana gelato. | GC15 | 2 | 3 kg | |
Cherry Paste | This paste is ideal for the preparation of a creamy cherry gelato. | GC16 | 2 | 3 kg | |
Strawberry paste | This paste is ideal for the preparation of a creamy strawberry gelato. | GC17 | 2 | 3 kg | |
Wild strawberries paste | This paste is ideal for the preparation of a creamy wild strawberries gelato. | GC18 | 2 | 3 kg | |
Berries paste | This paste is ideal for the preparation of a creamy berries gelato. | GC19 | 2 | 3 kg | |
Kiwi Paste | This paste is ideal for the preparation of a creamy kiwi gelato. | GC20 | 2 | 3 kg | |
Raspberry paste | This paste is ideal for the preparation of a creamy raspberry gelato. | GC21 | 2 | 3 kg | |
Green Apple paste | This paste is ideal for the preparation of a creamy green apple gelato. | GC22 | 2 | 3 kg | |
Melon paste | This paste is ideal for the preparation of a creamy melon gelato. | GC23 | 2 | 3 kg | |
Blueberry paste | This paste is ideal for the preparation of a creamy blueberry gelato. | GC24 | 2 | 3 kg | |
Yellow peach paste | This paste is ideal for the preparation of a creamy yellow peach gelato. | GC25 | 2 | 3 kg |