March 2018 | Disìo's products, born in the heart of Sicily (one of the most beautiful italian regions), after conquering the heart of many Pastry shops in Italy and abroad, are also becoming more and more the reference point in the Gelato world. The full attention to quality and the most accurate selection of raw material, with a constant control to production processes and the total and complete customer care, place this Sicilian company at the top of the sector. A catalogue which is more and more varied and able to satisfy the most demanding professionals but also the result of a long series of important investments done over the last years, which aims at growing stronger in the market of Artisan Gelato.
Download AttachmentIt's called Capricci but it aims at simplifying the work of artisans, without sacrificing quality and innovation. Raw materials selected with care and non-compromising quality in many lines of products between tradition and new tendencies.
Learn moreTwo young enterpreneurs having considerable experience, authentic flavours, a shared dream and a keen eye: here are the Disìo signed flavours, for a super tasty summer. From the revolutionary Ruby chocolate to the delicious kits.
Learn moreDisìo's customers claim that this Sicilian company has a different way of interpreting Gelato, the same unexplicable diversity which allows them to have a great success with their custom. Well, that unexplicable diversity is their true discipline, the challenge to make the difference.
Learn moreDisìo's products, born in the heart of Sicily (one of the most beautiful italian regions), after conquering the heart of many Pastry shops in Italy and abroad, are also becoming more and more the reference point in the Gelato world.
Learn moreThe wide Disìo proposal represents the authentic expression of Sicily, which welcomes genuine flavors balancing tradition and innovation.
Learn moreDisìo is a exponentially growing company based in Caltanissetta which is becoming a reference point in the sector.
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