January 2018 | Thanks to our experience, the continuous search for quality, the tenacious commitment to research and development and to the love for tradition, we offer a wide range of products dedicated to the world of Pastry and Gelato, in order to meet any request. However, we always do our best to offer new products, ideas and solutions to accompany and help the craftsman's work. Today, in our list, there are about 400 references, ranging from bases to pastes, to grains and variegations. Sicilian products (such as pure almond paste, Sicilian Cassata paste and Bronte Dop pistachio paste) have a prominent position. There is an high demand of Gelato kits which allow to make irresistible ice-creams having inimitable taste.
Download AttachmentIt's called Capricci but it aims at simplifying the work of artisans, without sacrificing quality and innovation. Raw materials selected with care and non-compromising quality in many lines of products between tradition and new tendencies.
Learn moreTwo young enterpreneurs having considerable experience, authentic flavours, a shared dream and a keen eye: here are the Disìo signed flavours, for a super tasty summer. From the revolutionary Ruby chocolate to the delicious kits.
Learn moreDisìo's customers claim that this Sicilian company has a different way of interpreting Gelato, the same unexplicable diversity which allows them to have a great success with their custom. Well, that unexplicable diversity is their true discipline, the challenge to make the difference.
Learn moreDisìo's products, born in the heart of Sicily (one of the most beautiful italian regions), after conquering the heart of many Pastry shops in Italy and abroad, are also becoming more and more the reference point in the Gelato world.
Learn moreThe wide Disìo proposal represents the authentic expression of Sicily, which welcomes genuine flavors balancing tradition and innovation.
Learn moreDisìo is a exponentially growing company based in Caltanissetta which is becoming a reference point in the sector.
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