October 2019 | It was 2007 and Disìo was inaugurating its first line of products with Capricci Pistachio L01. Over the years, the range has become more and more varied but Capricci Pistachio still lives right in the heart as the "Number 1". Superior quality and long term storage, without hydrogenated fats, created with the best raw material. Capricci Pistachio is ready for the filling of pre and post oven products. Perfect products to be used for filling Panettoni, Colombe, Biscuits and Cupboard Pastry but also to fill chocolates, tartufi and pralines. Last but not least, Capricci Pistachio can be used to fill all the pre and post oven breakfast doughs.
Download AttachmentIt's called Capricci but it aims at simplifying the work of artisans, without sacrificing quality and innovation. Raw materials selected with care and non-compromising quality in many lines of products between tradition and new tendencies.
Learn moreTwo young enterpreneurs having considerable experience, authentic flavours, a shared dream and a keen eye: here are the Disìo signed flavours, for a super tasty summer. From the revolutionary Ruby chocolate to the delicious kits.
Learn moreDisìo's customers claim that this Sicilian company has a different way of interpreting Gelato, the same unexplicable diversity which allows them to have a great success with their custom. Well, that unexplicable diversity is their true discipline, the challenge to make the difference.
Learn moreDisìo's products, born in the heart of Sicily (one of the most beautiful italian regions), after conquering the heart of many Pastry shops in Italy and abroad, are also becoming more and more the reference point in the Gelato world.
Learn moreThe wide Disìo proposal represents the authentic expression of Sicily, which welcomes genuine flavors balancing tradition and innovation.
Learn moreDisìo is a exponentially growing company based in Caltanissetta which is becoming a reference point in the sector.
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